Author: manny
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Lazy girl Bò kho (Vietnamese Beef stew)
I made this one-pot bò kho at 9 months pregnant. I wanted comforting Vietnamese food without the hassle — no parboiling and cleaning beef bones, sautéing in front of a hot stove, or washing multiple pots. Total prep time and cleanup is less than 30 minutes; the oven does the rest of the work. I…
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Bột chiên (pan-fried rice flour cake)
Bột chiên (pan-fried rice flour cake) is a popular street food in Saigon. Just like my family, this dish has Chinese roots — it’s the Vietnamese interpretation of “chien go” (煎粿). The dish features steamed rice flour cakes that are pan-seared and coated in a thick, molasses-like soy sauce, stitched together by eggs. The best…
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chả trứng hấp (Vietnamese egg meatloaf)
My grandma calls this chả nướng because she used to grill it over charcoal in Vietnam. Most may know this as chả trứng hấp, or Vietnamese egg meatloaf, often included in cơm tấm (broken rice plate). My grandma makes it best — the meatloaf itself is moist, and I love the translucent layer of egg…
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2-ingredient coconut yogurt
Here’s a simple, 2-ingredient coconut yogurt recipe. The hardest part is cracking open a coconut, which I cover in this post. Ingredients: Makes 2 cups of coconut yogurt, nutrition facts below. Equipment: The Easiest Way to Open a Coconut: Use a tool similar to Coco Jack. Unfortunately, they’re no longer in business so you’ll have…
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Sweet & sour pork
My friend’s mom makes the best sweet and sour pork. She calls it “ja yook” (fried meat) because every bite is pure, succulent protein with an ever-so-light crispy layer of batter. With some cooking tips from my friend’s mom, I tried recreating the dish. It turned out so good, I had to share it with…
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