
Here’s a simple, 2-ingredient coconut yogurt recipe. The hardest part is cracking open a coconut, which I cover in this post. Ingredients: Makes 2 cups of coconut yogurt, nutrition facts below. Equipment: The Easiest Way to Open a Coconut: Use a tool similar to Coco Jack. Unfortunately, they’re no longer in business so you’ll have…

My mom’s friend makes the best sweet and sour pork. She calls it “ja yook” (fried meat) because every bite is pure, succulent protein with an ever-so-light crispy layer of batter. With some cooking tips from my mom’s friend, I tried recreating the dish. It turned out so good, I had to share it with…